Sheep milk: A pertinent functional food

Author:

Mohapatra Arpita,Shinde Ajay Kumar,Singh Raghvendar

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference85 articles.

1. Fatty acid composition of caprine milk: major, branched chain and trans fatty acids;Alonso;J. Dairy Sci.,1999

2. Mineral contents of milk of cattle, camels, goats and sheep in the Central region of Saudi Arabia;Al-Wabel;Asian J. Biochem.,2008

3. Comparison of the physico-chemical properties of ewe’s and cow’s milk;Anifantakis;Int. Dairy Fed. Bull.,1985

4. Characterization of the dromedary milk casein micelle and study of its changes during acidification;Attia;Lait,2000

5. Nutritional and functional properties of sheep milk for beneficial dairy products development;Balthazar;J. Food Process. Technol.,2018

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