The impact of the dietary supplementation level with Schizochytrium sp. on milk chemical composition and fatty acid profile, of both blood plasma and milk of goats-Reference-Cited by-同舟云学术

The impact of the dietary supplementation level with Schizochytrium sp. on milk chemical composition and fatty acid profile, of both blood plasma and milk of goats

Published:2020-12 Issue: Volume:193 Page:106252
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Mavrommatis Alexandros^ORCID,Tsiplakou Eleni^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

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4. A review of plant-derived essential oils in ruminant nutrition and production;Benchaar;Anim. Feed Sci. Technol.,2008

5. The Roles of Amino Acids in Milk Yield and Components;Bequette,2006

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