Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems
Author:
Funder
Research Fund of Istanbul University
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference36 articles.
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5. Effect of weaning age and slaughter weight on carcass and meat quality of Talaverane breed lams raised at pasture;Cañeque;Anim. Sci.,2001
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