Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes

Author:

Karimian Mohadesah,Riasi Ahmad,Ghasemi Ebrahim,Mahyari Saeid Ansari

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

1. Feed utilization and lactational performance of Barki sheep fed diets containing thyme or celery;Abd El Tawab;Small Rumin. Res.,2020

2. 16S rRNA sequencing reveals the antibacterial effect of omega-3 (Fish Oil) against fibrolytic bacteria, altering fermentation and volatile fatty acids profile in vitro;Abdelrahman;Fermentation,2023

3. Impact of Anise, Clove, and Thyme essential oils as feed supplements on the productive performance and digestion of Barki ewes;Abeer;Aust. J. Basic Appl. Sci.,2019

4. A review of plant-derived essential oils in ruminant nutrition and production;Benchaar;Anim. Feed Sci. Technol.,2008

5. Benchaar, C., Hristov, A.N., Greathead, H., 2009. Essential oils as feed additives in ruminant nutrition, Nuttingham University Press: Nottingham, UK.

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