Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds-Reference-Cited by-同舟云学术

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Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

Published:2017-08 Issue: Volume:153 Page:107-113
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Macari Stefani,Graulet Benoît,Andueza Donato,Prache Sophie

Funder

INRA Herbivore Research Unit

Brazilian Ministry of Science and Technology ‘Conselho Nacional de Desemvolvimento Cientifíco e Tecnológico’

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

1. Carotenoid and vitamin A content in biological fluids and tissues of animals as an effect of the diet. A review;Alvarez;Food Rev. Int.,2015

2. Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Sci.,2007

3. Indoor fattening of lambs raised on pasture: (2) Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Sci.,2007

4. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef;Bahar;Food Chem.,2008

5. The inheritance and incidence of yellow fat in Norwegian sheep;Baker;Acta Agric. Scand.,1985

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1. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat;Trends in Food Science & Technology;2024-08

2. Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review;Frontiers in Animal Science;2024-03-01

3. Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing;Meat Science;2024-02

4. Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy;Journal of Dairy Research;2023-08

5. Tracing lamb meat with stable isotope ratio analysis: a review;Small Ruminant Research;2021-10

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