Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs-Reference-Cited by-同舟云学术

Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs

Published:2017-09 Issue: Volume:154 Page:70-77
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Abdalla Filho A.L.,Corrêa P.S.,Lemos L.N.,Dineshkumar D.,Issakowicz J.,Ieda E.H.,Lima P.M.T.,Barreal M.,McManus C.,Mui T.S.,Abdalla A.L.,Louvandini H.

Funder

CNEN

CNPq

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference67 articles.

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3. Official Methods of Analysis of AOAC International;AOAC (Association of Official Analytical Chemistry),2011

4. Comparison of methane production between C3 and C4 grasses and legumes;Archimède;Anim. Feed Sci. Technol.,2011

5. Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro;Bhatta;J. Anim. Physiol. Anim. Nutr.,2013

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