Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep-Reference-Cited by-同舟云学术

Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep

Published:2022-12 Issue: Volume:217 Page:106846
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Güngör Ömer Faruk,Özbeyaz Ceyhan,Ünal Necmettin,Akyüz Hilal Çapar,Arslan Rabia,Akçapınar Halil

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

1. Investigation of growth and carcass characteristics of pure and crossbred Awassi lambs;Abdullah;Small Rumin. Res.,2010

2. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs;Abdullah;Meat Sci.,2009

3. Carcass characteristics of Awassi ram lambs slaughtered at different weights;Abdullah;Livest. Sci.,2008

4. The effects of early age mating on some production traits of bafra (Chios x Karayaka B1) sheep;Akçapinar;Turk. J. Vet. Anim. Sci.,2005

5. Akçapınar, H., 2000. Sheep Breeding (Koyun Yetiştiriciliği), 2° ed. İsmat Press, Ankara.

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