Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

Author:

Makhlouf Melanie,Souza Débora G.,Kurian Smija,Bellaver Bruna,Ellis Hillary,Kuboki Akihito,Al-Naama Asma,Hasnah Reem,Venturin Gianina Teribele,Costa da Costa Jaderson,Venugopal Neethu,Manoel Diogo,Mennella Julie,Reisert Johannes,Tordoff Michael G.,Zimmer Eduardo R.,Saraiva Luis R.ORCID

Funder

Monell Chemical Senses Center

Alzheimer's Association

CNPq

Pennsylvania Department of Health

FAPERGS

Qatar Foundation

Instituto Serrapilheira

Qatar National Research Fund

Sidra Medicine

NIH

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference108 articles.

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2. Chapter 28 - modern human diet;Wiley,2015

3. Processed food: nutrition, safety, and public health;Albuquerque;Int J Environ Res Publ Health,2022

4. Processed foods: contributions to nutrition;Weaver;Am J Clin Nutr,2014

5. Sensory influences on food intake control: moving beyond palatability;McCrickerd;Obes Rev,2016

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