A phenological study of the essential oils of the peel of Valencia oranges-Reference-Cited by-同舟云学术

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A phenological study of the essential oils of the peel of Valencia oranges

Published:1967-01 Issue:1 Volume:4 Page:11-26
ISSN:0002-1571
Container-title:Agricultural Meteorology
language:en
Short-container-title:Agricultural Meteorology

Author:

Scora R.W.,Newman J.E.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference17 articles.

1. Volatile oil content of the peeled oranges;Bartholomew;Calif. Citrograph,1946

2. Volatile oil content of the peeled oranges;Bartholomew;Calif. Citrograph,1946

3. Factors influencing the volatile oil content of the peel of the immature and mature orange;Bartholomew;Plant Physiol.,1946

4. The composition of Palestine oranges;Braverman;Hadar,1937

5. The composition of Palestine oranges;Braverman;Hadar,1937

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit biochemistry;Citrus Fruit;2023

2. Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.);Plants;2022-10-17

3. Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence;Food Chemistry;2010-12

4. FRUIT BIOCHEMISTRY;Citrus Fruit;2008

5. Fruits and Vegetables;Foods of Plant Origin;1991

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