Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference40 articles.
1. Statistical analysis. A computer oriented approach;Afifi,1979
2. Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture;Alesón-Carbonell;Food Science and Technology International,2005
3. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutrition Research,2002
4. Official methods of analysis,1995
5. Protective role of luteolin on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesis;Ashokkumar;Biomedicine & Pharmacotherapy,2008
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products;Cosmetics;2024-03-08
2. Role of essential oil in feed production over the food chain in animal nutrition;Applications of Essential Oils in the Food Industry;2024
3. New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products;New Advances in Postharvest Technology;2023-09-27
4. Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality;Molecules;2023-06-26
5. Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages;Meat Science;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3