Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices

Author:

Baeghbali Vahid,Ngadi Michael,Niakousari Mehrdad

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference34 articles.

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3. Combined effect of drying time and slice thickness on the solar drying of okra;Adom;Journal of the Science of Food and Agriculture,1997

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5. US20180045462A1. USPTO;Baeghbali,2018

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