Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying-Reference-Cited by-同舟云学术

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Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying

Published:2023-03 Issue: Volume:84 Page:103253
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Jingjing E.,Jingya Zhang,Rongze Ma,Zichao Chen,Caiqing Yao,Ruixue Wang,Qiaoling Zhang,Ying Yang,Jing Li,Junguo Wang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Gaba shunt: A key-player in mitigation of ros during stress;Ansari;Plant Growth,2021

2. Design of a new lyoprotectant increasing freeze-dried lactobacillus strain survival to long-term storage;Bodzen;BMC Biotechnology,2021

3. The glutamate-dependent acid resistance system in escherichia coli: essential and dual role of the his—asp phosphorelay rcscdb/af;Castanié-Cornet;Microbiology,2007

4. Soluble peptidoglycan-polysaccharide fragments of the bacterial cell wall induce acute inflammation;Chetty;Infection and Immunity,2020

5. Screening of fermentation strain for trans-4-hydroxy-l-proline;Chun-Ling;Chinese Journal of Veterinary Drug, 53(01): 50-53,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trehalose enhances the resistance of Lactiplantibacillus plantarum LIP-1 to spray- and freeze-drying treatments by regulating amino acid metabolism;Food Bioscience;2024-08

2. Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26;Food Bioscience;2024-08

3. Sodium l-glutamate improves the lyophilization survival rate of Lactiplantibacillus plantarum L5 by regulating cellular pyruvate;Food Bioscience;2024-06

4. Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization;Microorganisms;2024-05-28

5. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05

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