Author:
Bu Fan,Feyzi Samira,Nayak Gaurav,Mao Qingqing,Kondeti V.S. Santosh K.,Bruggeman Peter,Chen Chi,Ismail Baraem P.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference46 articles.
1. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates;Arteaga;Innovative Food Science & Emerging Technologies,2020
2. Mechanism and comparison of needle-type non-thermal direct and indirect atmospheric pressure plasma jets on the degradation of dyes;Attri;Scientific Reports,2016
3. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes;Barac;International Journal of Molecular Sciences,2010
4. Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier transform infrared spectroscopy (FTIR);Beck;Journal of Food Engineering,2017
5. Emerging camelina protein: Extraction, modification, and structural/functional characterization;Boyle;Journal of the American Oil Chemists’ Society,2018
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献