Author:
Martínez-Monteagudo Sergio I.,Saldaña Marleny D.A.
Funder
Alberta Livestock and Meat Agency
Natural Sciences and Engineering Research Council of Canada
Consejo Nacional de Ciencia y Tecnologia (CONACYT, Mexico) and Instituto de Inovacion y Transferencia Tecnologica (I2T2, Mexico)
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
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5. Effects of overprocessing on heat damage of UHT milk;Cattaneo;European Food Research and Technology,2008
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