Author:
Vilkhu Kamaljit,Mawson Raymond,Simons Lloyd,Bates Darren
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference72 articles.
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2. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry;Albu;Ultrasonics Sonochemistry,2004
3. Cavitation inception on microparticles: A self-propelled particle accelerator;Arora;Physical Review Letters,2004
4. Solid–liquid extraction of fatty acids of some variety of Iranian rice in closed vessel in the absence and presence of ultrasonic waves;Babaei;Asian Journal of Chemistry,2006
5. Ultrasonic enhancement of the supercritical extraction from ginger;Balachandran;Ultrasonics Sonochemistry,2006
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