The effect of high-pressure treatment on functional components of shrimp ( Litopenaeus vannamei ) cephalothorax-Reference-Cited by-同舟云学术

The effect of high-pressure treatment on functional components of shrimp ( Litopenaeus vannamei ) cephalothorax

Published:2016-04 Issue: Volume:34 Page:154-160
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gómez-Estaca J.,Montero P.,Fernández-Martín F.,Calvo M.M.,Gómez-Guillén M.C.

Funder

Spanish Ministry of Economy and Competitiveness

J. Gómez-Estaca's “Juan de la Cierva” fellowship

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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