Author:
Achir Nawel,Dhuique-Mayer Claudie,Hadjal Thiziri,Madani Khodir,Pain Jean-Pierre,Dornier Manuel
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference34 articles.
1. Achir, N., Hadjal, T., Madani, K., Dornier, M., & Dhuique-Mayer, C. (2015). Carotene reactivity in pink grapefruit juice elucidated from model systems and multi-response modelling. Journal of Agricultural and Food Chemistry, Just Accepted Manuscript (DOI: 10.1021/acs.jafc.5b00509).
2. A guide to carotenoid analysis in foods;Amaya,2001
3. Carotenoids;Britton,2004
4. Emerging technologies: chemical aspects;Butz;Food Research International,2002
5. The impact of industrial processing on health-beneficial tomato microconstituents;Chanforan;Food Chemistry,2012
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献