Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

Author:

Rahman Nur Farhana Abd,Shamsudin Rosnah,Ismail Amin,Shah Nor Nadiah Abdul KarimORCID,Varith Jaturapatr

Funder

Ministry of Higher Education of Malaysia

Fundamental Research Grant Scheme

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference87 articles.

1. Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species;Abd Ghafar;African Journal of Biotechnology,2010

2. Assessment on the antioxidant and antibacterial activities of selected fruit peels;Abdullah;International Journal of ChemTech Research,2012

3. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species;Abeysinghe;Food Chemistry,2007

4. Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima;Abirami;Bioactive Carbohydrates and Dietary Fibre,2014

5. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

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