Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Author:
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
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1. Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations;CyTA - Journal of Food;2024-09-06
2. Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications;Comprehensive Reviews in Food Science and Food Safety;2024-07
3. Pulsed electric field technology in vegetable and fruit juice processing: A review;Food Research International;2024-05
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