A systematic investigation of direct and indirect-cold atmospheric plasma treatment on Bacillus cereus and the application in black pepper

Author:

Wang Yuhan,Liu Yana,Zhao Yijie,Sun Yingying,Wang Han,Wang Dongyi,Deng Jiaolong,Cui Xiaoju,Ma Zhongqiu,Dai Ruitong,Li Xingmin,Jia Fei

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference53 articles.

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4. Synergistic effects of mild heating and dielectric barrier discharge plasma on the reduction of Bacillus cereus in red pepper powder;Bi Jeon;Foods,2020

5. Non-thermal atmospheric pressure plasma jet for the bacterial inactivation in an aqueous medium;Chandana;Science of the Total Environment,2018

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