Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity-Reference-Cited by-同舟云学术

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Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Published:2014-04 Issue: Volume:22 Page:158-166
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Fernandes Ângela,Barreira João C.M.,Antonio Amilcar L.,Oliveira M. Beatriz P.P.,Martins Anabela,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference28 articles.

1. Food irradiation for mushrooms: A review;Akram;Journal of Korean Society for Applied Biological Chemistry,2010

2. Official methods of analysis;AOAC,1995

3. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food and Chemical Toxicology,2009

4. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Analytical Methods,2013

5. Effects of electron beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill);Carocho;Journal of Agricultural and Food Chemistry,2012

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1. Electron-beam generated X-ray irradiation could retard the senescence of postharvest Hericium erinaceus via regulating reactive oxygen metabolism;Food Bioscience;2024-06

2. Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus);International Journal of Food Science & Technology;2024-04-11

3. Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes);Frontiers in Nutrition;2024-03-20

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