Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes

Published:2019-08 Issue: Volume:56 Page:102181
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gong Chuting,Zhang Hangjin,Yue Jin,Miao Yubin,Jiao Shunshan

Funder

Shanghai Jiao Tong University

Shanghai Food Safety and Engineering Technology Research Center

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference59 articles.

1. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry;Amami;Ultrasonics Sonochemistry,2017

2. Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure;Ando;LWT-Food Science and Technology,2016

3. Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes;Assis;Journal of Food Science and Technology,2017

4. Thawing of frozen food products in a staggered through-field electrode radio frequency system: a case study for frozen chicken breast meat with effects on drip loss and texture;Bedane;Innovative Food Science and Emerging Technologies,2018

5. Mass transfer during osmotic dehydration of pineapple rings;Beristain;International Journal of Food Science and Technology,2010

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality;Journal of Food Science;2024-08-22

2. Application of radio frequency energy in processing of fruit and vegetable products;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

3. Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes;Journal of Food Engineering;2024-08

4. Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties;Food and Bioproducts Processing;2024-08

5. A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing;Drying Technology;2024-07-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3