The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber-Reference-Cited by-同舟云学术

The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber

Published:2018-08 Issue: Volume:48 Page:99-110
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Termrittikul Pitchayakarn,Jittanit Weerachet,Sirisansaneeyakul Sarote^ORCID

Funder

Kasetsart University

Thailand Research Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference70 articles.

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