Allergic Responses to Some Single-cell Proteins in Human Subjects-Reference-Cited by-同舟云学术

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Allergic Responses to Some Single-cell Proteins in Human Subjects

Published:1979 Issue: Volume: Page:171-178
ISSN:
Container-title:Single-Cell Protein Safety for Animal and Human Feeding
language:
Short-container-title:

Author:

Scrimshaw Nevin S.,Dillon Jean-Claude

Publisher

Elsevier

Reference11 articles.

1. Levures Cultivees sur Alcanes;Scrimshaw,1972

2. Guideline for Pre-Clinical Testing;FAO/WHO/UNICEF Protein Advisory Group,1972

3. A. E. Sands, M. A. Grafius, H. W. Wainwright, and M. W. Wilson, U.S. Bureau of Mines, Report of Investigation No. 4547 (1949).

4. The determination of very low concentrations of hydrogen sulphide in gas-I

5. Single-Cell Protein,1968

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1. Conversion of biogas from anaerobic digestion to single cell protein and bio-methanol: mechanism, microorganisms and key factors - A review;Environmental Engineering Research;2021-06-21

2. Nutritional Value and Safety of “Single Cell Protein”;Biotechnology;2008-03-04

3. Nutritional Value and Safety of “Single Cell Protein”;Biotechnology Set;2001-05-10

4. Allergenic foods;Critical Reviews in Food Science and Nutrition;1996-11

5. Fungal protein;New and Developing Sources of Food Proteins;1994

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