Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults

Author:

Karavasiloglou Nena,Thompson Alysha S.,Pestoni Giulia,Knuppel Anika,Papier Keren,Cassidy Aedín,Kühn Tilman,Rohrmann SabineORCID

Funder

World Cancer Research Fund International

European Food Safety Authority

Cancer Research UK

World Cancer Research Fund

Universität Zürich

Wellcome Trust

Universitätsspital Zürich

Publisher

Elsevier BV

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science

Reference31 articles.

1. Climate Change and Food Systems;Vermeulen;Annu. Rev. Environ. Resour.,2012

2. Sustainable Diets and Biodiversity Directions and Solutions for Policy, Research and Action;Burlingame,2012

3. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

4. Summary Report of the EAT-Lancet Commission,2019

5. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017;Lancet Lond. Engl.,2019

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