1. Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy;Crespo;Food. Chem.,2023
2. Development of a two-step hydrolysis hypoallergenic cow’s milk formula and evaluation of residue allergenicity by peptidomics and immunoreactivity analysis;Xiong;J. Agric. Food. Chem,2023
3. Fish allergy: a review of clinical characteristics, mechanism, allergens, epitopes, and cross-reactivity;Sun;ACS Food Sci. Technol,2024
4. Amon, Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens: meeting report of FAO and WHO, (2021).
5. Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid;Tian;J. Sci. Food. Agric,2019