Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area

Author:

Phleger Charles F.,Nelson Matthew M.,Mooney Ben D.,Nichols Peter D.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference74 articles.

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4. Brown, M.R., Jeffrey, S.W., Garland, C.D., 1989. Nutritional aspects of microalgae used in mariculture; a literature review. In: CSIRO Marine Laboratories Report, 205, Hobart, Tasmania.

5. Biochemical effects of lipids on cancer therapy;Burns;J. Nutr. Biochem.,1994

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