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Concentration and purification of whey proteins by ultrafiltration

  • Published:2011-09 Issue:1-3 Volume:278 Page:381-386
  • ISSN:0011-9164
  • Container-title:Desalination
  • language:en
  • Short-container-title:Desalination

Author:

Baldasso C.,Barros T.C.,Tessaro I.C.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference24 articles.

1. Membrane filtration of Mozzarella whey;Rektor;Desal.,2004

2. Investigation of ultra and nanofiltration for utilization of whey protein and lactose;Atra;J. Food Eng.,2005

3. Soro Lácteo – Perpectivas Industriais e Proteção ao Meio Ambiente;Richards;Food Ingred.,2002

4. Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment;Yorgun;Desal.,2008

5. Nutritional and functional characteristics of whey proteins in food products;Wit;J. Dairy Sci.,1998

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