Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review-Reference-Cited by-同舟云学术

Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review

Published:2023-12 Issue: Volume:12 Page:100241
ISSN:2772-4271
Container-title:Energy Nexus
language:en
Short-container-title:Energy Nexus

Author:

Elango Tamilselvi,Jeyaraj Anburaj,Dayalan Haripriya,Arul Santhosh,Govindasamy Rajakumar,Prathap Kavya,Li Xinghui

Publisher

Elsevier BV

Reference93 articles.

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3. Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat;Qiao;PLoS One,2019

4. Effects of various directly covered shading levels on chemical components in tea new shoots of the first flush;Matsunaga;Chagyo Kenkyu Hokoku (Tea Res. J.),2016

5. Mechanism underlying the shading-induced chlorophyll accumulation in tea leaves;Chen;Front. Plant Sci.,2021

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1. High-Throughput Transcriptomic Analysis of Circadian Rhythm of Chlorophyll Metabolism under Different Photoperiods in Tea Plants;International Journal of Molecular Sciences;2024-08-27

2. Mechanism of Phloretin Accumulation in Malus hupehensis Grown at High Altitudes: Evidence from Quantitative 4D Proteomics;Journal of Agricultural and Food Chemistry;2024-08-21

3. Insights into the Metabolism of Rice Leaves (Oryza sativa L.) under Shade Stress by Investigating the Metabolite Profile Using Gas Chromatography-Mass Spectrometry (GC-MS) Analysis;Russian Journal of Plant Physiology;2024-08

4. Combined metabolome and transcriptome analyses reveal that growing under Red shade affects secondary metabolite content in Huangjinya green tea;Frontiers in Genetics;2024-04-10