Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review-Reference-Cited by-同舟云学术

Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review

Published:2022-08 Issue: Volume:108 Page:103302
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Salem Heba M.,Alqhtani Abdulmohsen H.,Swelum Ayman A.,Babalghith Ahmad O.,Melebary Sahar J.,Soliman Soliman M.,Khafaga Asmaa F.,Selim Samy,El-Saadony Mohamed T.,El-Tarabily Khaled A.,Abd El-Hack Mohamed E.

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference186 articles.

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2. Nanoparticles applications in poultry production: an updated review;Abd El-Ghany;World’s Poult. Sci. J.,2021

3. Impacts of supplementing broiler diets with biological curcumin, Zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load;Abd El-Hack;Animals,2021

4. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review;Abd El-Hack;Poultry Sci.,2022

5. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives– a comprehensive review;Abd El-Hack;Poultry Sci.,2022

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1. Modulation of functional activity of heat-stressed chicken macrophages by poultry-derived probiotic lactobacilli;Canadian Journal of Animal Science;2024-09-01

2. Relationship between metabolic indices and milk yield in Saanen goats exposed to heat stress in semi-tropical climates;Tropical Animal Health and Production;2024-08-12

3. In-depth transcriptome profiling of Cherry Valley duck lungs exposed to chronic heat stress;Frontiers in Veterinary Science;2024-07-22

4. Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens;Poultry Science;2024-07

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