Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry

Author:

Alagawany Mahmoud,Elnesr Shaaban S.ORCID,Farag Mayada R.,El-Naggar Karima,Taha Ayman E.,Khafaga Asmaa F.,Madkour Mahmoud,Salem Heba M.,El-Tahan Amira M.,El-Saadony Mohamed T.,Abd El-Hack Mohamed E.ORCID

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference204 articles.

1. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives–a comprehensive review;Abd El-Hack;Poultry Sci.,2021

2. Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load;Abd El-Hack;Animals,2021

3. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review;Abd El-Hack;Poultry Sci.,2021

4. Prebiotics can restrict Salmonella populations in poultry: a review;Abd El-Hack;Anim. Biotechnol.,2021

5. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability;Abd El‐Hack;J. Sci. Food Agric.,2021

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