Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation-Reference-Cited by-同舟云学术

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Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation

Published:2019-09 Issue: Volume:41 Page:88-94
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Zhang Qing,Jin Yan-Ling,Fang Yang,Zhao Hai

Funder

Transformation of Scientific and Technological Achievements Programs of Sichuan Province

Xihua University

Education Department of Sichuan Province

Science and Technology Poverty Alleviation Programs of Sichuan Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference43 articles.

1. Ethanol fermentation technologies from sugar and starch feedstocks;Bai;Biotechnol Adv,2008

2. Practical and theoretical considerations in the production of high concentration of alcohol by fermentation;Thomas;Process Biochem,1996

3. The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae;Stanley;J Appl Microbiol,2010

4. Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production;Zhao;J Biotechnol,2009

5. Evolutionary engineering of multiple-stress resistant Saccharomyces cerevisiae;Çakar;FEMS Yeast Res,2005

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1. Acetic acid- and furfural-based adaptive evolution of Saccharomyces cerevisiae strains for improving stress tolerance and lignocellulosic ethanol production;Chinese Journal of Chemical Engineering;2024-08

2. Osmotic tolerance in Saccharomyces cerevisiae: Implications for food and bioethanol industries;Food Bioscience;2024-08

3. Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains;Fermentation;2024-07-18

4. Silica Wort Supplementation as an Alternative for Yeast Stress Relief on Corn Ethanol Production with Cell Recycling;Stresses;2024-07-08

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