Physics and Texture-Reference-Cited by-同舟云学术

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Physics and Texture

Published:2002 Issue: Volume: Page:59-106
ISSN:
Container-title:Food Texture and Viscosity
language:
Short-container-title:

Author:

Bourne Malcolm C.

Publisher

Elsevier

Reference11 articles.

1. Introduction to Rheology;Barnes,1989

2. Viscoelastic Properties of Polymers;Ferry,1980

3. Physical Properties of Foods and Food Processing Systems;Lewis,1996

4. Physical Properties of Plant and Animal Materials;Mohsenin,1986

5. Physical Properties of Foods,1983

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