Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malolactic efficiency-Reference-Cited by-同舟云学术

Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malolactic efficiency

Published:1995-02 Issue: Volume:12 Page:387-395
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Garbay S.,Rozes N.,Lonvaud-Funel A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

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4. Mechanism of ethanol-induced changes in lipid composition of Escherichia coli. Inhibition of fatty acid synthesis in vivo;Buttke;Biochemistry,1978

5. Recherches sur la croissance des bactéries lactiques en vinification. Désacidification biologique des vins;Carre,1982

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