Development of the Food-Related Control Scale for Long-Term Care

Author:

Nigg Jessica K.ORCID,Arendt Susan W.,Sapp Stephen G.ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Post-acute and Long-term Care Providers and Services Users in the United States, 2017–2018;Sengupta;Vital Health Stat,2022

2. Centers for Disease Control and Prevention. National Post-acute and Long-term Care Study: Biennial Overview of Post-acute and Long-term Care in the United States.https://www.cdc.gov/nchs/npals/webtables/overview.htm#print. Accessed December 15, 2023.

3. Identification and critical appraisal of food service satisfaction questionnaires for use in nursing homes: a systematic review;Pankhurst;J Acad Nutr Diet,2021

4. Honoring the everyday preferences of nursing home residents: perceived choice and satisfaction with care;Bangerter;Gerontologist,2017

5. Determinants of foodservice satisfaction for patients in geriatrics⁄rehabilitation and residents in residential aged care;Wright;Health Expect,2013

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