Multi-Method Formative Evaluation of a Digital Online Grocery Shopping Assistant Among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

Author:

McGuirt Jared T.ORCID,Anderson Steeves Elizabeth,Labban Jeffrey D.ORCID,Pfammatter Angela F.ORCID,Allen KendallORCID,Kopper Regis,Sun YingchengORCID,Gustafson AlisonORCID

Funder

University of North Carolina

UNC Greensboro

Publisher

Elsevier BV

Reference51 articles.

1. USDA-Food and Nutrition Service. Healthy eating index (HEI).https://www.fns.usda.gov/cnpp/healthy-eating-index-hei. Accessed July 27, 2021.

2. Centers for Disease Control and Prevention. Poor nutrition. https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm. Accessed February 6, 2024.

3. Dietary quality changes in response to a sugar-sweetened beverage-reduction intervention: results from the Talking Health randomized controlled clinical trial;Hedrick;Am J Clin Nutr,2017

4. Consumption of added sugars by rural residents of Southwest Virginia;Yuhas;J Appalach Health,2020

5. The role of diet in cancer prevention and chemotherapy efficacy;Mittelman;Annu Rev Nutr,2020

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