Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review

Author:

Nikolaus Cassandra J.,Muzaffar Henna,Nickols-Richardson Sharon M.

Funder

National Institute of Food and Agriculture, US Department of Agriculture

Kraft Human Nutrition Fellowship

Division of Nutritional Sciences

US Department of Agriculture, National Institute of Food and Agriculture

Bell Institute of Nutrition and Health, General Mills, Inc

Hershey Foods

Dairy Management Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Dietary Guidelines Advisory Committee. Scientific report of the 2015 Dietary Guidelines Advisory Committee. http://health.gov/dietaryguidelines/2015-scientific-report/. Accessed July 2, 2015.

2. Food Marketing Institute. US grocery shopper trends 2015: executive summary. http://www.fmi.org/research-resources/u-s-grocery-shopper-trends-2015. Accessed October 28, 2015.

3. Secular trends in dietary intake in the United States;Briefel;Annu Rev Nutr,2004

4. Trends in energy intake among US children by eating location and food source, 1977-2006;Poti;J Am Diet Assoc,2011

5. Trends in food locations and sources among adolescents and young adults;Nielsen;Prev Med,2002

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