Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes-Reference-Cited by-同舟云学术

Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Published:2012-07 Issue:4 Volume:44 Page:319-325
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Archuleta Martha,VanLeeuwen Dawn,Halderson Karen,Jackson K'Dawn,Bock Margaret Ann,Eastman Wanda,Powell Jennifer,Titone Michelle,Marr Carol,Wells Linda

Funder

USDA Cooperative State Research, Education, and Extension Service

New Mexico State University Cooperative Extension Service

New Mexico Experiment Station

New Mexico Department of Health, Diabetes Prevention and Control Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association;Diabetes Care,2008

2. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004;Oza-Frank;J Am Diet Assoc,2009

3. The challenge of implementing dietary advice;Anderson;J Hum Nutr Diet,2003

4. Characteristics of low-income African-American and Caucasian adults that are important in self-management of type 2 diabetes;Cox;J Community Health,2004

5. Dietary behavior and type 2 diabetes care;Albarran;Patient Educ Couns,2006

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