l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways-Reference-Cited by-同舟云学术

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

Published:2009-12 Issue:11 Volume:47 Page:1601-1610
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Kim Tae Il,Lee Yong Kyung,Park Sang Gi,Choi Im Seop,Ban Jung Ok,Park Hyoung Kook,Nam Sang-Yoon,Yun Young Won,Han Sang Bae,Oh Ki Wan,Hong Jin Tae

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

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4. Identification of naturally occurring spirostenols preventing beta-amyloid-induced neurotoxicity;Lecanu;Steroids,2004

5. The molecular bases of Alzheimer's diseases and other neurodegenerative disorders;Maccioni;Arch. Med. Res.,2001

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