Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

Author:

Röder Mirjam,Thornley Patricia,Campbell Grant,Bows-Larkin Alice

Funder

Sustainable Consumption Institute

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Reference63 articles.

1. World agriculture: Towards 2030/2050. The 2012 Revision;Alexandratos,2012

2. Beyond dangerous climate change: emission pathways for a new world;Anderson;Philosophical Transactions of the Royal Society A: Mathematical Physical and Engineering Sciences,2011

3. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050;Audsley,2009

4. Mitigating nitrous oxide emission from soil under conventional and no-tillage in wheat using nitrification inhibitors;Bhatia;Agriculture, Ecosystems & Environment,2010

5. The importance of non-CO2 emissions in carbon management;Bows-Larkin;Carbon Management,2014

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