Coconut husk derived activated carbon via microwave induced activation: Effects of activation agents, preparation parameters and adsorption performance-Reference-Cited by-同舟云学术

Coconut husk derived activated carbon via microwave induced activation: Effects of activation agents, preparation parameters and adsorption performance

Published:2012-03 Issue: Volume:184 Page:57-65
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Foo K.Y.,Hameed B.H.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference51 articles.

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2. Handbook on Coconut Palm;Thampan,1982

3. The Cambridge World History of Food, Coconut;Kiple,2000

4. The coconut palm;Foale,2005

5. Coconut Palm Products: Their Processing in Developing Countries;Grimwood,1975

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