Per-and polyfluoroalkyl substances (PFAS) as a health hazard: Current state of knowledge and strategies in environmental settings across Asia and future perspectives

Author:

Singh Karuna,Kumar NareshORCID,Kumar Yadav Asheesh,Singh RahulORCID,Kumar KapilORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference323 articles.

1. Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins;Buck;Integr. Environ. Assess. Manag.,2011

2. The use of fluoropolymers for non-stick cooking utensils;Thomas;Surf. Coat. Int.,1998

3. Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging, Environmental Science and Pollution;Trier;Research,2011

4. Significance of Perfluoroalkyl Substances (PFAS) in Food Packaging;Curtzwiler;Integr. Environ. Assess. Manag.,2021

5. Discovery of 40 Classes of Per- and Polyfluoroalkyl Substances in Historical Aqueous Film-Forming Foams (AFFFs) and AFFF-Impacted Groundwater;Barzen-Hanson;Environ. Sci. Tech.,2017

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