Optimization of peapod peel biochar amendment for sustainable agriculture by surface response methodology towards water-food-environment nexus-Reference-Cited by-同舟云学术

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Optimization of peapod peel biochar amendment for sustainable agriculture by surface response methodology towards water-food-environment nexus

Published:2024-10 Issue: Volume:498 Page:155243
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Pradhan Snigdhendubala^ORCID,Parthasarathy Prakash^ORCID,Mackey Hamish R.^ORCID,Al-Ansari Tareq,McKay Gordon^ORCID

Funder

Hamad Bin Khalifa University

Qatar National Research Fund

Publisher

Elsevier BV

Reference66 articles.

1. F. FAO, The future of food and agriculture–Trends and challenges, 2017.

2. Tiseo, Annual household food waste produced in selected countries worldwide as of 2020, (2023).

3. UNFAO, Food and Agriculture Organization of the United Nations, (2021). http://www.fao.org/news/archive/news-by-date/2011/en/ (accessed January 24, 2020).

4. Biochar in the View of climate change mitigation: the FOREBIOM Experience;Bruckman,2016

5. Evaluation of genetic diversity of pea germplasm through phenotypic trait analysis;Nisar;Pakistan J. Bot.,2008

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