Novel lactopeptides in fermented dairy products improve memory function and cognitive decline-Reference-Cited by-同舟云学术

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

Published:2018-12 Issue: Volume:72 Page:23-31
ISSN:0197-4580
Container-title:Neurobiology of Aging
language:en
Short-container-title:Neurobiology of Aging

Author:

Ano Yasuhisa,Ayabe Tatsuhiro,Kutsukake Toshiko,Ohya Rena,Takaichi Yuta,Uchida Shinichi,Yamada Koji,Uchida Kazuyuki,Takashima Akihiko,Nakayama Hiroyuki

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Developmental Biology,Clinical Neurology,Ageing,General Neuroscience

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4. Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity;Ano;PLoS One,2015

5. Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses;Bütikofer;Int. Dairy J.,2007

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