Author:
Lamas Daniela Lorena,Massa Agueda Elena
Subject
Organic Chemistry,Food Science
Reference39 articles.
1. .Enzyme-assisted extraction of fish oil from whole fish and by-products of baltic herring (Clupea harengus membras);Aitta;Foods,2021
2. Chemical characteristics and sensory properties of novel snacks produced with okara fortified with omega-3 from fish oil;Alvarez;International Journal of Food Studies,2021
3. Association of official analytical chemists,2005
4. Official methods and recommended practices of the American oil chemists society,2009
5. Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release;Bannikova;LWT Food Science and Technology,2018