Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives-Reference-Cited by-同舟云学术

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Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives

Published:2024-06 Issue: Volume:4 Page:100725
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Majid Ishrat,Majid Darakshan,Makroo Hilal A,Dar B.N.^ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference124 articles.

1. Confirmatory studies on the antioxidant and antidiabetic effect of quercetin in rats;Abdelmoaty;Indian Journal of Clinical Biochemistry,2010

2. Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria;Afroz Ali;Food Bioscience,2023

3. Recent advances in potential health benefits of quercetin;Aghababaei;Pharmaceuticals,2023

4. Flavonoids and their anti-diabetic effects: Cellular mechanisms and effects to improve;AL-Ishaq;Blood Sugar Levels Biomolecules,2019

5. Topical treatment of cutaneous leishmaniasis lesions using quercetin/Artemisia-capped silver nanoparticles ointment: Modulation of inflammatory response;Alemzadeh;ActaTropica,2022

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