Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
Author:
Publisher
Elsevier BV
Reference44 articles.
1. Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatments;Alvarez;Journal of Food Protection,2006
2. Effect of subcritical water treatment on the structure and foaming properties of egg white protein;Chang;Food Hydrocolloids,2022
3. Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysis;Chauhan;Food /Nahrung,2003
4. Effects of high pressure treatment (100-200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle;Chevalier;Food Research International,2001
5. Validation of a single-extraction procedure for sequential analysis of vitamin E, cholesterol, fatty acids, and total fat in seafood;Cruz;Food Analytical Methods,2013
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk;Food Chemistry;2024-02
2. Tracking transformation behavior of soluble to insoluble components in liquid egg yolk under heat treatment and the intervention effect of xylitol;International Journal of Biological Macromolecules;2024-01
3. Interventional effect of compound sugar and salt on the thermal instability behavior of liquid egg yolk;Journal of Food Science;2023-10-27
4. Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage;LWT;2023-09
5. Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg;Foods;2023-06-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3