Salicylic acid elicitation improves antioxidant activity of spinach leaves by increasing phenolic content and enzyme levels-Reference-Cited by-同舟云学术

Salicylic acid elicitation improves antioxidant activity of spinach leaves by increasing phenolic content and enzyme levels

Published:2023-10 Issue: Volume:2 Page:100156
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Singh Shachi

Publisher

Elsevier BV

Reference54 articles.

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