Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chips
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference37 articles.
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1. The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-03-30
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