Subject
Organic Chemistry,Food Science
Reference43 articles.
1. Two-steps of gelation system enhanced the stability of Syzygium cumini anthocyanins by encapsulation with sodium alginate, maltodextrin, chitosan and gum arabic;Abdin;Journal of Polymers and the Environment,2021
2. Therapeutic and preventive properties of honey and its bioactive compounds in cancer: An evidence-based review;Afrin;Nutrition Research Reviews,2020
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5. Characteristics of yoghurt fortified with black cumin honey;Bakr;Assiut Journal of Agricultural Sciences,2017